Pork is a look at how people do this

finished on the first revisit the practice :



material :
1, pound pork skin ;
2, quail eggs, thirty ; < br> 3, two spoons of sugar (about two and a half );
4, ginger one ;
5, octagonal two -mei ;
6, a teaspoon of pepper ;
7, two small cinnamon block ;
8, chili four ;
9, scallions four , five ;
10, a half tablespoon of soy sauce ;
11, two spoons of cooking wine ;
12, salt amount .



practice :
1, clean the quail eggs under cold water after boiling pot stamped , turn off the heat more than five minutes after the nausea .


2, put the warm pork pot boiling with the fire , change in the heat and simmer for two minutes to go Xuemo .


3, remove the pork , cut into about one centimeter square block ( the size according to personal favorite cut ) ; quail eggs removed with cold water to soak for about five minutes after the shelling, kitchen paper drying moisture ; ginger film break ; onion cut into two sections ;
hot dry and cut into sections .


4, pot heat the oil burning troughs twelve months , with a small fire under the slow quail eggs, deep-fried .


5, fried golden brown remove and drain the oil .


6, leaving about a half tablespoon of the oil pan with a fire to warm slightly , slowly fry the next sugar .


7, fry pot smoke-filled sugar coke was yellow .


8, pour off the heat immediately after the pork , turning pieces so quickly and evenly wrapped candy colors .


9, plus about pounds soup or water ( if the pan can be divided into several small increase , but in the middle when it must be boiling water ) , opened fire after boiling into the ginger , star anise , pepper , cinnamon , chili ,journal, onion , soy sauce, cooking wine , cover and slow- burning fire after piecemeal .



10, after half an hour under the burning quail eggs, salt , boiling with the fire after the fire slowly burned Gaixiao about an hour .



11, when the soup will change the fire when dry sauce .


12, received after the dry soup off the fire, picking onions, ginger, star anise , cinnamon should not , be placed in the plate around the quail egg , then into the dish containing the meat and serve.